Simple method of making chocolate with cocoa powder

The unique ingredients in chocolate can stimulate the excitement of the nerves and help maintain the body's excitement. Moreover, chocolate can be of great help to people who are depressed and can help relieve physical fatigue. The chocolate flavor is rich and can actually be made by ourselves. The ingredients contained in cocoa powder are the main ingredients for making chocolate, so today we will learn how to make chocolate with cocoa powder.

What are the methods of making chocolate with cocoa powder?

Cocoa powder chocolate recipe:

Prepare milk, maltose (to increase the viscosity), white sugar (which will harden after cooling), and induction cooker.

Mix milk and cocoa powder in a ratio of 10:1, then pour in maltose and white sugar. Don't put too much or it will be too sweet, so add the right amount according to your personal preference. Use an induction cooker at 100 degrees and stir while cooking for about 5 minutes until it becomes thick. Then you can cool it down and put it in the refrigerator to freeze. After three hours the smooth chocolate is ready.

Ingredients: cocoa powder, pure milk, sugar, Yili cream

Method: Put the milk in a small pot, heat it, and gradually add the cocoa powder and stir. Be sure to stir evenly. Add sugar and cream according to your preference. Turn off the heat after boiling and completely blended. Pour into a container and put it in the freezer to freeze quickly, then take it out and eat it after a few hours.

Don’t use too much milk, as it will turn out to be a chocolate drink, which tastes good!

How to eat cocoa powder:

1. Because cocoa powder contains a lot of crude fiber, drinking cocoa powder first thing in the morning can greatly improve constipation. You can also drink your tea as usual, but it is best to drink it one hour after a meal. Drink cocoa powder half an hour before each meal, and drink other tea an hour after the meal. Do not drink water in between. No impact. You can drink it as usual during menstruation. Cocoa powder is a pure natural high-calorie food, so there is no problem. Moreover, cocoa powder is an antioxidant food, and drinking it regularly is also good for the skin. Cocoa powder is a very healthy food and there are no taboos.

2. Pure cocoa powder is a high-calorie food and contains a lot of crude fiber, so it should be eaten half an hour before meals. I bought a 500-gram bottle of pure cocoa powder, which was indeed very bitter. I also bought some sugar-free soy milk powder to mix with the cocoa powder. The water temperature can be 70-80 degrees. Because soy milk powder contains soy fiber and calcium, it is rich in nutrients. Of course, it would be better if you could buy cooked soybean powder and mix it with it. If you find it bitter, you can add a little honey or sweetener. Sweetener is not real sugar. It can replace the function of sugar, but it is low in calories and will not cause blood sugar to rise or cause weight gain. It is a healthy food.

3. Drinking cocoa powder can increase the feeling of fullness, but it is also a high-calorie food, so eating it on an empty stomach can help you lose weight. Therefore, it is advisable to eat about 20-30 grams, about 3 tablespoons, before each meal, and then eat other foods. To lose weight, try to eat less fried food and eat light food. It doesn’t matter how much water you use, generally 300ml is enough.

In fact, the specific method of making chocolate with cocoa powder is already very clear after reading the above description. In our lives, cocoa powder can be used to make chocolate, but we should also pay attention to the correct way of eating it when eating it.