How to make Thai konjac salad

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a Thai konjac salad.

1. Wash the mango, cantaloupe, cucumber, lemon and chili pepper, and squeeze the juice of half a lemon for later use.

2. Peel and cut mango, cantaloupe and cucumber into strips

3. Soak the konjac shreds in water until soft

4. Blanch the konjac shreds in boiling water, then rinse and serve

5. Dice the chili peppers and add the seasoning and lemon juice

6. Mix the sauce and konjac shreds and serve.

Maybe you have never eaten Thai konjac salad before, and you don’t know how to make it. Now, follow your heart and learn how to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.