Salmon Vegetable Salad Recipe

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Salmon vegetable salad is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Sprinkle a little salt on the surface of the salmon and marinate for 10 minutes, then put it into the preheated oven and bake at 190 degrees for 12 minutes.

2. Cut the broccoli into small pieces, wash them, blanch them in boiling water, and put them in ice water for later use.

3. Cut the onion into shreds and put it into ice water for later use.

4. Drain the onions and broccoli, mix with the cherry tomatoes, add all the seasonings and mix well.

5. Then tear the baked salmon into appropriate sizes along the grain and mix well with the vegetable salad.

6. The nutritious, healthy and delicious salmon vegetable salad is ready. Come and enjoy it with me.

7.Bon appetite.

This is how to make salmon vegetable salad. Have you learned how to make it? You don’t need to put too much seasoning. Just preserve the taste of the food itself, which is great.