How to make beef stew with sauerkraut

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better to cook at home as much as possible. The method of beef stewed with sauerkraut is simple, which provides another possibility for those who can't cook.

1. This is the marinated beef, which is marinated as follows.

2. First slice the beef and then add a little salt.

3. Add egg white to make the beef tender.

4. Pour in beer. The enzyme in the beer can break down the protein and increase the tenderness of the beef.

5. Add a little soy sauce.

6. Add onion, ginger and garlic.

7. Prepare the onions, ginger and garlic.

8. Pour more oil into the pan so that the stir-fried beef will be tender and fresh!

9. Heat the oil to 70% hot and pour the beef in. During the frying process, some moisture from the beef will be fried out. After the beef changes color, pour out the broth.

10. Stir-fry until done. Put the beef in a bowl with rice and set aside.

11. Put a little oil in the pan and stir-fry the onion, ginger and garlic until fragrant.

12. Pour in the sauerkraut and stir-fry for 5 minutes, then pour the stir-fried beef into the pot.

13. Add appropriate amount of boiling water, bring to a boil over high heat and then simmer over medium heat.

14. Hey, you can eat it now! !

15. Finished product picture.

I believe that food with good color, aroma and taste is everyone’s favorite. Beef stewed with sauerkraut will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.