Thai Sweet and Spicy Eggplant Recipe

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Thai sweet and spicy eggplant.

1. Wash the eggplant and cut into dices

2. Add a few drops of vinegar (or lemon juice) to clean water and soak the eggplant for about 10 minutes.

3. Wash the pork belly and cut into thin slices

4. Add a little oil to the pan, put the pork belly in to squeeze out the oil, and sauté the garlic and ginger.

5. Take the eggplant out of the water and drain it (no need to squeeze out the water with your hands), then pour it in and stir-fry; continue to stir-fry until the eggplant begins to soften, add Thai sweet and spicy sauce and chicken essence, and continue to stir-fry for 1-2 minutes. That’s it!

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious Thai sweet and spicy eggplant will be yours.