Green Curry Chicken and Potatoes Recipe

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this green curry chicken and potatoes with me. I believe that it will taste even better when you do it yourself!

1. Dice the chicken breast and put it in a bowl. Add soy sauce, sugar, thirteen spices and olive oil and marinate for a while.

2. Peel the potatoes and cut into small pieces.

3. Heat a frying pan, pour in an appropriate amount of olive oil, and add the marinated chicken breast.

4. Heat a frying pan, pour in an appropriate amount of olive oil, and add the marinated chicken breast.

5. Stir-fry over high heat.

6. Add a little light soy sauce and stir-fry until it changes color and serve.

7. Switch to another pan, heat it up, pour in olive oil and add garlic.

8. Add potatoes and stir-fry over high heat.

9. Add 2 spoons of green curry.

10. Pour in appropriate amount of boiling water and stir evenly.

11. Cover the pot and simmer until the juice is almost dry, then open the lid.

12. Add appropriate amount of fresh milk.

13. Pour in the fried chicken.

14. Cover the pot and simmer over high heat until the sauce thickens and then turn off the heat.

Green curry chicken and potatoes is no problem for our parents, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.