Steamed Spicy Chicken

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for steamed pepper chicken.

1. Drain the water from half a three-yellow chicken.

2.1 Put the pepper and salt into the pot and stir-fry for a while.

3.2 Pepper and salt.

4.1 Lightly apply a layer of pepper salt on the surface of the chicken.

5.2 Fry until the salt turns slightly yellow and the aroma comes out, then let it cool and set aside.

6. Cover with plastic wrap and place in refrigerator to seal and marinate for more than 2 hours.

7. Wash the salt and pepper on the surface of the marinated chicken with water; put it into the steamer, drizzle with a little cooking wine, and steam it over high heat for 15 minutes.

8. Cut into pieces and place on a plate.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of steaming pepper and sesame chicken together.