How to make leek, egg and shrimp box

Chive, egg and shrimp box is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Add water and a little salt to the flour, knead into a smooth dough, and let it rise.

2. Pick and wash the chives and try to drain the water

3. Clean the shrimp

4. Beat the eggs into a bowl and mix well.

5. Add oil to the pan, add the eggs and stir-fry when the oil is hot, as shown in the picture. Then you can turn off the heat. Don't overcook the eggs.

6. While frying, use a spatula to scoop the eggs into small pieces and let them cool.

7. Cut the chives and shrimps into pieces and put them in a bowl. Add the chopped eggs.

8. Add oil to the filling and stir first so that no water comes out. Then add salt and chicken essence and mix well

9. Knead the dough again and cut it into larger pieces

10. Use your palm to flatten the dough and roll it into a round shape (try to roll it thinner so it is easier to cook and not hard), then put the filling on it.

11. Then fold it in half and pinch the opening tightly to prevent the filling from leaking out.

12. Heat the pan with oil, put the box in, and fry slowly over medium-low heat.

13. Fry one side and turn it over, fry until both sides are golden brown.

14. Remove from the pan and serve on a plate. Let it cool slightly before eating. It tastes better when eaten hot!

Cooking is a very happy thing. If you learn how to make leek, egg and shrimp boxes when you just start learning to cook, you must feel a great sense of accomplishment, and it is also good to have acquired a new skill.