How to make kudzu and corn bone soup

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make kudzu and corn bone soup

1.1 Peel the kudzu root, rinse it and cut it into pieces. Also cut the corn and carrot into pieces.

2.2 Ingredients: 500 grams of kudzu, 500 grams of pork bones, one corn, one carrot, and 2 candied dates. This is the portion for 3-4 people. If there are fewer people, you can reduce the ingredients.

3. Add all the ingredients to 2000 ml of water, bring the water to a boil over high heat, skim off the foam, then simmer over low heat for 2 hours.

4. Simmer the soup on low heat for 2 hours. When it becomes rich in flavor, add salt to taste. We don't like to add salt to make it sweeter.

The recipe of the delicious kudzu and corn bone soup that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!