How to make homemade Yong Tofu

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make homemade stuffed tofu.

1. Mix tofu dregs and shrimp paste

2. Add 1 spoon of ginger, 2 spoons of green onion, 3 spoons of wolfberry, 4 spoons of green beans

3. Add sesame oil, onion and seasonings and mix well

4. Add eggs and corn starch and mix well

5. Stir-fry the tofu until all sides are browned.

6. Use chopsticks and a spatula to turn the pan over.

7. Pour the soaked soybeans into the soy milk maker to make homemade soy milk

8. Cook the filling with soy milk

9. Four excellent sauces

10. Just pour the sauce on it.

The detailed method and steps for making homemade stuffed tofu have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.