How to make Henan steamed dishes

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about Henan steamed dishes.

1. Cut the carrot into shreds. I should have used carrots, but I didn't buy any. Well, the taste is almost the same, but this one is sweeter and redder.

2. Sprinkle some flour, but don’t sprinkle too much, otherwise it will be too thick when steamed. It will taste greasy and affect the appearance. Just a little bit of noodles on the dish will be enough.

3. Stir well. At this time, you can sprinkle some salt in and stir. Be sure to stir well.

4. These are the ingredients. I suggest mashing the garlic, pouring boiling water over it, and making garlic juice. This way, when you stir it in, you can taste the garlic flavor without chewing the garlic. And because this is steamed with flour, it is inevitably difficult to stir. Adding garlic juice can make it easier to stir.

5. The water in the pot should boil first, then put the vegetables in to steam. Just steam it for five minutes. But it still depends on your usage. It is best to open it and turn it over during the period, otherwise some of them are not cooked.

6. After steaming, pour in garlic juice, salt, MSG, and white vinegar and mix well

7. Finished product. Wait until it cools down before use. I also put too much flour. It will seem a bit thick, so put a little less next time. For example, our Sichuan cold dishes all contain chili peppers, and we change the varieties occasionally. However, Henan steamed dishes are simple and delicious, and I recommend everyone to try them.

8. The celery is ready at this time. The method is similar to that of carrots, but the steaming time should be shorter.

9. We don’t have the long salad plates you see in restaurants at home. I had to put it in two bowls. In fact, this dish is served as an appetizer in some good restaurants in Zhengzhou. It has beautiful colors, is nutritious, and most importantly, tastes delicious. You can also use it as an appetizer for the New Year’s Eve dinner. You can also make purple cabbage. The three colors together are very beautiful.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make Henan steamed dishes