How to make pork and taro rice

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious pork and taro rice.

1. Prepare the necessary ingredients

2.1 Peel the taro and cut in half

3.2 Cut the pork into pieces

4.121 Add ginger slices and sauté until fragrant

5.212 Put the fat in the pot and fry until the oil comes out (if there is not much fat, you can add some lard)

6.1 Stir-fry until the pork changes color and then pour in cooking wine

7.2 Add the lean meat and stir fry

8. Add taro and stir-fry together (my daughter doesn’t like to eat ginger slices in rice, so before adding taro, pick out the ginger slices with chopsticks, or you can leave it out)

9. Pour in about two tablespoons of Haitian Weixian

10. Stir-fry for another two to three minutes, adding cooking wine once more

11. Pour in the washed rice

12. Fry the rice until it is browned. Turn off the heat when you feel the rice is sticking to the pan.

13. Put all the fried rice and meat into the pressure cooker

14. Pour water, just enough to cover

15. Turn to low heat and cook for 8-10 minutes after the steam comes out. Turn off the heat and simmer for a few minutes until the valve falls off before opening the lid.

16. Fragrant pork and taro rice

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s pork and taro rice.