How to make delicious flower rolls

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce delicious flower rolls to you, so let’s learn how to make them quickly.

1.1 Roll into slices, brush with oil, and use cornmeal to make some cornmeal oil puffs. They look very good. I don’t have cornmeal at home, so I just put some oil in it.

2.2 Knead the dough and expel the air

3.1 Cut the dough into pieces about 6 cm long, which can be larger or smaller according to personal requirements, and then cut it in the middle

4.2 Roll up the dough

5. Put the two cut pieces together, twist them slightly in opposite directions, and then bend them downwards. I can't follow the steps at home, so please understand them yourself.

6. This is what it's all about.

7. Let it rise for a while, about 15 minutes, then steam it in cold water over high heat for 15 minutes, and then steam it for 3 minutes.

8. The effect is like this. Because salt is added when kneading the dough, the taste is very good, no less than the ones sold outside.

After carefully reading the steps for making delicious flower rolls, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.