How to cook leftover rice?

Now everyone has found that the weather is getting hotter and hotter, and people don’t like to eat at night. So it is easy to cause more and more leftover rice. It is a pity to throw it away, but it is afraid of bacteria if stored. So the leftover rice can be used for stir-frying. The method is simple and delicious, and most importantly, it will not cause any harm.

How to make leftover rice delicious

Material

1 bowl of leftover rice, 1 egg, green onion

practice

1. Add a little salt to the egg liquid and beat well.

2. Add chopped green onion to the leftover rice and mix well

3. Slowly pour the egg liquid into the rice and mix well. (Remember not to pour out all the egg liquid)

4. Then, pinch the rice into square shapes. Wrap in plastic wrap and refrigerate for about 1 hour.

5. After taking it out, brush another layer of egg liquid on the surface.

6. Heat the oil in a pan, fry on low heat until both sides are golden brown, and sprinkle with sesame seeds.

Tips

1. If the rice is formed, be sure to mix it and put it in the refrigerator to freeze. It is best to have a square mold at home so that you can make multiple pieces at a time, so that the rice will look good when pressed out. There is no use in me being lazy.

2. It is best to put the oil to a depth of about half the rice so that it will not stick to the bottom when frying.