How to make Korean meat sauce with autumn candel

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of Korean meat sauce mixed with autumn candel.

1. Wash the Kandelia candel and remove the stems;

2. Cut the candel into segments first, then cut it in half, and cut it again when eating to avoid oxidation;

3. Steam the candel until cooked and set aside;

4. While steaming the candela, chop the lean meat into minced meat;

5. Chop the coriander, green onion, minced garlic, etc. and set aside;

6. Heat oil in a pan, add minced garlic and minced meat and fry until fragrant;

7. When the meat is cooked, add the Korean sauce and stir well. You can add a little water to mix well beforehand.

8. Finally, add coriander and chopped green onion and stir well, and the meat sauce is ready.

9. Pour the meat sauce on the autumn eggplant and sprinkle with roasted white sesame seeds@! Cut the cherry tomatoes into quarters for decoration!

After reading the specific steps of making Korean meat sauce and autumn candel, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.