Korean spicy sauce ham bread recipe

Disease comes silently, and it is very likely caused by us always eating out. We should take this as a lesson. The following is an introduction to Korean spicy sauce ham bread. We will cook it ourselves in the future.

1. Put all ingredients except butter into the bread machine, run for 20 minutes, stop, add butter, restart the program, run for 20 minutes, stop

2. Take out the dough, sprinkle flour on the chopping board, beat it 100 times, and then carry out the first fermentation. (Dip your finger on high-gluten flour and insert it into the dough. If the small hole does not shrink, it means the first fermentation is complete)

3. Roll the dough into a rectangle and brush it with chili sauce

4. Sprinkle with ham slices and black sesame seeds

5. Roll up the dough and pinch the joint tightly

6. Cut into 9 equal parts and put into paper molds. Put it into the oven for the second fermentation, preheat the oven to 170 degrees, upper and lower fire, 25 minutes

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious Korean spicy sauce ham bread for your family to enjoy!