How to make fried mushrooms with garlic sprouts

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to stir-fry shiitake mushrooms with garlic sprouts.

1. Wash and cut the garlic sprouts into small pieces. Wash and slice the shiitake mushrooms and set aside.

2.1 Add garlic sprouts and continue to stir-fry, add salt and sugar.

3.2 Heat the oil in a pan until it is 80% hot, pour in the mushrooms and stir-fry, then drizzle with a little cooking wine.

4. Add a small amount of water and continue to stir-fry for about 3 minutes before serving.

Now that I have introduced the method of stir-frying shiitake mushrooms with garlic sprouts, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".