How to make carrot and shrimp egg custard

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making carrot and shrimp egg custard for friends who like to cook!

1. Prepare the materials.

2. Beat the eggs, add salt and cooking oil and mix well.

3. Add chopped carrots and shrimps.

4. When the water in the rice cooker is about to boil, add hot water to the bowl in a 1:1 ratio of egg liquid.

5. Use a spoon to skim off the bubbles.

6. After the water in the rice cooker boils, steam it and cook it together with the rice.

7. Turn off the heat after the rice is cooked, open the lid, pour in sesame oil, sprinkle with chopped green onions, cover and continue simmering for 3 minutes.

The method of making carrot and shrimp egg custard has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.