How to make violin cake

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, I will teach friends who like to cook how to make a violin cake so that your family can eat more healthily.

1. Bake a plate of sponge cake first, cut a violin model out of white paper and place it on the baked cake.

2.1 Spread the whipped cream on the cake and smooth it out.

3.2 Cut out the shape of the violin according to the model.

4.1 Use a table knife to smooth the two colors to blend them together, and melt the chocolate over water to make other parts.

5.2 Squeeze the orange sauce in the middle and the chocolate sauce on the outside.

6. Extrude the strings, four strings [one extra string is drawn here].

7. Melt the dark and white chocolate in water, and use a chocolate mold to make violin-shaped chocolate for decoration.

8. After cooling, tap the mold lightly and the violin chocolate is ready.

9. Put it together.

The violin cake that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps. You will definitely succeed.