How to stir-fry fish cubes

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook stir-fried diced fish.

1. Prepare the materials.

2. Remove the skin from the fish fillets and wash them.

3. Cut the fish into cubes, add a little salt, chicken essence, white pepper, egg white, and white wine, stir well and marinate for 10 minutes.

4. Wash the green and red peppers and cut them into the same size as the fish pieces.

5.Cut the ginger and minced garlic.

6. Add salt, chicken essence, sugar, white vinegar and a little water into a clean bowl and mix well to make sauce.

7. Add oil to the pan and heat it up to 50%, add the marinated fish cubes and stir-fry carefully until the fish changes color, then serve.

8. Pour a little more oil into the pot and sauté the chopped ginger and garlic.

9. Add the green and red pepper pieces and stir-fry for a while.

10. Finally, add the diced fish, pour the sauce on it, stir-fry quickly and evenly, then serve.

11. Fish meat has elegant color, tender taste, rich nutrition, and contains abundant protein and other nutrients. Green and red peppers can supplement the carotene and vitamin C that are lacking in fish meat. The combination of the two can make the dish balanced.

After reading the specific method of stir-fried fish cubes introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!