How to make salted fish fillet

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making salted and crispy fish fillets.

1.12 Material diagram.

2.21 Chop green onions, mince garlic, and slice red pepper. (It would be ideal to use fresh red peppers, but I only had dried ones at home, so I just made do with that)

3. Cut the white fish fillets into appropriate lengths, then cut straight without cutting through the fish with the first cut, leaving 0.5 meters of fish meat, and cut through with the second cut.

4. Spread out the uncut fish fillets and gently pat them flat with the blade of a knife until the fish meat is flat.

5.1 Heat a little oil, put in the fish fillets and fry until lightly browned, turn to high heat to force out the oil and remove from the heat.

6.2 Coat both sides of the fish fillet with crispy powder.

7. Drain the oil from the fish fillets.

8. Heat a little oil and sauté the minced garlic.

9. Add the chopped green onions and chili peppers and stir-fry.

10. Pour in the fried fish fillets, add a little salt and stir-fry evenly. (You can also add some chicken powder if you like, but I didn’t because the fish itself is delicious enough)

11. Serve [Salt and Crispy Fish Fillet]

12. Start eating. . .

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making fried fish fillets, you will definitely want to try it yourself, so take action now.