How to make green onion tofu

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of scallion tofu that is suitable for family consumption.

1. Ingredients: green onion, firm tofu

2. Remove the roots of the green onions, wash them and take them out.

3. Place on a chopping board and cut into pieces for later use.

4. Place the old tofu on the chopping board and cut it.

5. Heat oil in a pan, add the cut tofu and fry on both sides, then remove from the pan.

6. Next, leave some oil in the pan, add the fried tofu, pour in some water, add some light soy sauce, salt and sugar.

7. Season and bring to a boil until the soup is almost dry.

8. Then, add the chopped green onions, stir and cook for 1 minute.

9.Finally, add some chicken essence.

10. Stir well and serve.

11. Remove from the pan and serve

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make green onion tofu