Microwave Tilapia Recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make microwave baked tilapia

1. Wash the fish, cut it open and marinate it with cooking wine, shredded ginger, shredded garlic and salt for 20 minutes.

2. Seasoning: Sichuan peppercorns, dried chili peppers, minced ginger, minced garlic, Pixian bean paste, shredded green onions

3. Side dishes: konjac tofu, potatoes, bamboo shoots, bean sprouts (the konjac tofu needs to be blanched).

4. Put the fish into the microwave and grill it for 15 minutes. Turn it over in the middle. Put salad oil on the baking tray when putting it into the baking tray.

5. Fry the potatoes in salad oil until golden.

6. Heat oil in a wok, add about 10 dried peppercorns, 5 dried chilies until slightly yellow, add Pixian bean paste, and chili sauce and stir-fry until red oil comes out.

7. Then add shredded green onion, shredded ginger, garlic slices, green and red pepper shreds and stir-fry until fragrant.

8. Add the green bamboo shoots and stir-fry, then add the bean sprouts, konjac strips, and finally the potato strips. Add a little salt and add a little boiling water if there is little soup.

9. Place the cooked vegetables in the wok on top of the baked fish, then bake in the microwave for 5-8 minutes and you can enjoy it!

10. You can add some coriander for garnish.

11. Finished product image

After reading the above introduction to microwave baked tilapia, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.