How to make tomato sauce sushi

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make ketchup sushi.

1.12 Prepare the materials.

2.21 Fry the eggs and cut them into strips.

3.1 Cut cucumber, carrot and radish into thin strips. (Daikon is a Japanese seasoned radish).

4.2 Cut the ham into long strips.

5. Pour sushi vinegar into the steamed rice while it’s still hot, mix well, and let it cool for later use.

6. Place the roasted seaweed on the rolling mat covered with plastic wrap and pour the rice in and spread it evenly. Leave a 1/4 gap at the top.

7. Place egg slices, ham, cucumber, radish and radish in the middle.

8. Roll up from bottom to top, peeling off the plastic wrap while rolling.

9. Rolled sushi.

10. Slice. (Actually, you can eat it at this time).

11. Squeeze on ketchup.

12. Tomato sauce sushi, brightly colored and delicious.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action now and make your own ketchup sushi to enjoy your meal.