How to make cookies

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Cookies are simple to make and taste delicious. They are a very popular dish among people.

1. The butter softens naturally. Add one gram of salt and beat with a whisk. Add 50 grams of white sugar and beat. Add egg yolks in two additions and beat until combined. Add 140 grams of low-gluten flour and stir evenly until no flour particles are visible. Make into small doses.

2. Roll each small dough into 5 small balls.

3. Preheat the oven to 150 degrees. Place the balls on a baking sheet and flatten with your index finger.

4. Bake at 50 to 170 degrees for 20 minutes.

5. The temperature can be adjusted according to your own oven. This is what it looks like after being baked. (Hehe, I ate one secretly)

6. A plate of delicious cookies is ready.

Although restaurants offer many dishes and they taste good, they are not as hygienic as making them yourself. The method of making cookies is simple and you can give it a try.