Bacchus's approach

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make Bacchus.

5.12 Pour all the ingredients into the pot and cook on low heat, stirring constantly. The book says to cook for 60 minutes, but we cooked for about half an hour and poured out the soup until it was dry.

6.21 Chop with a kitchen knife until there are still orange pieces left, let cool and set aside

7. [Orange Ganache] The amount is a bit large. Actually, half of it is enough. I only had 64% Valrhona, so I used Valrhona Dark Chocolate. 60g milk chocolate, 90g whipping cream, 40g almond hazelnut chocolate, 20g Grand Marnier orange cognac liqueur. Heat the whipping cream until it is about to boil, add the chopped chocolate and mix well, add the orange cognac liqueur and mix well, let it cool and store in the refrigerator

8. [English-style milk chocolate mousse] I only had 64% Valrhona, so I used Valrhona Dark Chocolate. 10g egg yolk, 3g fine sugar, 50g milk, 23g milk chocolate, 9g almond hazelnut chocolate. Beat the egg yolk and sugar, pour in the almost boiling milk and stir constantly, pour it back into the pot and cook until it thickens, then filter it to make the English-style custard sauce.

9. Melt the chocolate in water, add it to the English custard sauce, mix well and let it cool

11. Put the mousse paste into the tower ring, fill it with a piece of almond sponge cake, and then cover it with mousse paste

13. Place half of the candied orange on the tart crust, spread the orange ganache on it, fill it with the English milk chocolate mousse, and sift the cocoa powder on it.

16. For the round mousse, I used melted chocolate and cut it into thin slices and stuck them on the sides.

17. The round shape with chocolate chips attached

18. Cross-section

The steps of Bacchus are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.