How to make milky bean paste cake

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of making milk-flavored bean paste pancake.

1.1 Pour the milk into the flour bowl and stir it into a smooth paste

2.2 Raw material diagram

3. Heat the pan, brush a thin layer of oil, pour in an appropriate amount of milk paste, and fry until the dough is bubbling.

4. Then sprinkle the red bean paste evenly on the dough;

5. Fold the dough in half as shown in the picture

6. Fold it in half to form a fan shape. The milk-flavored bean paste pancake is ready.

Today I’m going to introduce to you the milk-flavored bean paste pancake that I’ve collected for many years. I hope it’ll be welcomed and liked by you all. If you’re interested, feel free to try making it according to my method.