How to cook Cordyceps flower stewed pigeon

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stewing squab with cordyceps flowers. Start learning it now.

1. Wash the squab and put it into a cooking pot.

2.1 Wash again and put into the cooking pot together with the Cordyceps flowers.

3.2 Blanch it.

4.1 Pour the whole pot into the electric stew pot.

5.2 Cover the pot and bring to boil over high heat.

6. Cover the inner and outer lids, turn on the power, and stew quickly.

7. Stew in water for 3 hours.

8. Turn off the power.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make Cordyceps flower stewed pigeon