Hot Pot Sesame Sauce Recipe

Many people like to eat hot pot, especially in winter when the weather is cold, and the family sits together and eats hot pot, which is a kind of atmosphere. In addition to various delicacies, hot pot also requires sesame paste. Dipping the hot pot ingredients in sesame paste has a unique taste. The sesame paste you buy is always very thick and cannot be eaten directly with it. So, what is the recipe for hot pot sesame paste?

raw material:

Two spoons of sesame paste, two pieces of fermented tofu (Wangzhihe red fermented tofu), one spoon of sugar, one spoon of chives (Wangzhihe or Liubiju brand), one spoon of chicken stock, one spoon of chili paste or chili oil, pepper powder, Sichuan pepper oil, a little cooking wine, and fried sesame seeds (if you don’t have any, just add some sesame oil after making the hot pot seasoning sauce).

practice :

Prepare the ingredients, then add cold boiled water little by little, and stir vigorously in one direction with chopsticks until it becomes a porridge-like state. No need to add salt and soy sauce, because fermented bean curd and chives are quite salty. (The above ratio can basically meet the needs of three people, you can increase it appropriately according to the number of people.)

Hot pot sesame sauce

Note:

1. Be sure to add cold boiled water. Hot water will easily form lumps if not stirred properly.

2. Add water little by little while stirring. Do not add too much at once, otherwise the sauce will become loose and not viscous.

3. Add some fried pepper oil to make it taste better.

4. You can add some chopped coriander or green onions when eating.