There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make the super delicious salt and pepper pork knuckle dish. 1.1 Cook on low heat for about an hour, and the pig's trotter will be soft and crispy. You can eat it directly or make noodles with it. It’s all fine. 2.2 Put five spices in the pot and braise the pork knuckle. If you don’t like braised taste, you can just boil it in water. Add salt to flavor the pig's trotter. The pig's trotters here have been processed, and the processing method is left for the end. 3.12 The soup of braised pork knuckle is good, rich in collagen. I added corn, vegetables and coix seed to make jelly. 4.21 After seasoning, find a stylish container and put it in the refrigerator. I like to use a plastic bag, which makes it easy to demold. 5. What are our pig’s trotters doing? They are being put into the frying pan. Put the pig's trotter skin side down in the oil pan and fry it on high heat. Be sure to cover the lid, otherwise it will be disfigured. Put the lid on and stand by to listen. The sound of the pot simmering like a war movie, ping-pong, really lively. It only takes about 3 to 5 minutes to fry. If it is too tough, the skin will be inedible. 6. After turning off the heat, open the lid when there is no sound coming from the pot, and heat up another empty pot. Put the pig's trotter in and force out the oil. If there is too much oil, pour it out. 7. Leave a little oil to sauté chopped green onion and garlic. 8. Pour the pork knuckles back into the pot and sprinkle with pepper and salt. The delicious pepper and salt are always popular. Pepper and salt shrimp, pepper and salt broccoli, or pepper and salt chicken fillets are all fine. If you don't have any, just mix pepper powder and salt. 9. Lift the pot, sprinkle evenly and serve. 10. Crispy, soft and smooth, a wonderful combination of tastes, I love it. 11. The pork trotter soup jelly is ready. After it was done, I realized that it would be better if I didn’t put the coix seed in it. It looks really disgusting, but the taste is very good. The coix seed can whiten the skin, and the jelly can replenish collagen. It is a beauty jelly. A healthy diet can bring you a strong body. Today we would like to introduce to you the super delicious salt and pepper pork knuckle, which is a healthy delicacy. If you have time, you can make it yourself. |
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