How to cook salt-baked pork liver

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make salt-baked pork liver.

1. Clean the liver and dry it with paper towels;

2. Spread a layer of coarse salt in the pot and sprinkle a little pepper on the coarse salt;

3. Cover the pot and heat over medium-low heat until the salt in the pot makes a rustling sound;

4. Put the pork liver into the pot, cover the pot and bake over medium-low heat;

5. Open the lid after 10 minutes, turn the liver over, then cover the pot and continue baking for 10 minutes;

6. Open the lid after another 10 minutes, use chopsticks to rub the thickest part of the liver, and when there is no blood when the chopsticks are pulled out, turn off the heat and serve.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite salt-baked pork liver, he will definitely be very touched, and his positive energy will be boosted.