DIY Double Skin Milk

We often see food shows on TV and make ourselves envious. Here is how to make DIY double skin milk. Prepare the ingredients and start making it.

1. Pour the milk into a pot and heat it, but do not boil it. Pour it into a bowl while it is still hot. Soon, milk skin will form on the surface of the milk. Use chopsticks to pierce the milk skin and slowly pour out the milk in the bowl, leaving a little milk to prevent the milk skin from sticking to the bottom.

2. Beat the eggs, take the egg whites and add 2 spoons of sugar. Pour the beaten egg into the milk and mix well.

3. Filter with a sieve to remove foam and bubbles on the surface.

4. Then slowly pour it back into the original bowl along the edge of the bowl, and the milk skin will slowly float up.

5. Wrap in plastic wrap and put into the steamer, steam on high heat for 10 minutes, turn off the heat and simmer for 2-3 minutes.

6. After taking it out, add candied beans and fruits according to personal taste.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making DIY double skin milk? Then take action quickly!