How to make fried pork skin

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of stir-fried pork with rice noodles is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Wash and shred the meat, add soy sauce, cooking wine, egg white, salt and starch, mix well, and marinate for ten minutes.

2. Prepare the skin, lean meat and green and red peppers

3. Wash and cut green and red peppers into strips

4. Cut the skin into wide strips and soak in cold water

5. Shred the green onion and ginger

6. Put a proper amount of oil in the pan, heat it to 70% and quickly stir-fry the shredded meat until it turns white.

7. Add oil and sauté shredded green onion and ginger

8. Add green and red pepper shreds and stir-fry for a few times

9. Add the rice noodles and stir-fry evenly, then add salt, soy sauce and chicken powder to season.

10. Finally, add the shredded pork and mix well before serving.

11. Finished product image

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes. The method of stir-fried pork with rice noodles is simple and worth a try.