Cooking hairtail fish

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook hairtail fish.

1. After cleaning the hairtail, add some peppercorns and white wine to clean water and soak the hairtail for another half an hour to remove the fishy smell.

2. Remove the hairtail and drain the water, then add salt, pepper and cooking wine and marinate for 15 minutes.

3. Beat an egg and add it to the hairtail, add oil to the pan, and coat the hairtail with a layer of dry starch.

4. Turn down the heat and fry the hairtail in the pan.

5. Fried hairtail fish.

6. Prepare the green onions, ginger and garlic.

7. Put a proper amount of oil in the pot, add the scallions, ginger and garlic to stir-fry, then add the fermented black beans and bean paste.

8. Stir-fry until fragrant, add hairtail, add appropriate amount of light soy sauce and sugar, and stir-fry quickly before serving.

It is not complicated to cook braised hairtail fish. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.