How to make plum lollipops

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make plum lollipops. Let's learn it well.

1. Ingredients: 75g fine sugar, 30ml water, 4 plums, mold, toothpick (I made 4 of this amount).

2. Prepare all the materials.

3. Brush a layer of oil on the inner wall and bottom of the mold, press the toothpick with the mold, and extend it roughly to the middle of the mold. Place the plum in the center of the mold.

4. Make syrup..

5. Put the water and sugar into a milk pan at once and simmer over low heat.

6. When the syrup turns slightly yellow, remove from heat and immediately pour into the mold.

7. Let cool and remove from the mold.

Obviously, after reading the introduction of the plum lollipop dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.