How to make lace sausage bacon pizza

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making lace sausage and bacon pizza.

3. Slice the smoked meat; cut the ham into small pieces; slice the green and red peppers; chop the green onions

6. Use a knife to cut strips along the circular edge, wrap the strips with ham sausage and roll them up, then turn them 90 degrees with the cut surface facing up, and place them in order

Today I’m going to introduce to you the lace sausage and smoked meat pizza that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.