How to make roast duck and cabbage fried rice

Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. The method of roast duck and cabbage fried rice is relatively simple. Eating it regularly can effectively promote health. It is a very good healthy dish.

1. Prepare the materials.

2. Cook the rice and loosen it up.

3. Tear the cabbage into large pieces, soak them in light salt water for 10 minutes, wash and set aside.

4. Debone the duck and dice it, tear the cabbage into small pieces, dice the garlic, and flatten the garlic.

5. Heat the pan and oil, stir-fry garlic and cabbage quickly, then add salt.

6. Serve and set aside.

7. Heat the pan and oil, add garlic and diced duck meat and fry until fragrant.

8. Add garlic and stir-fry for 1 minute.

9. Add rice, add soy sauce and stir well.

10. Finally, add the fried cabbage, mix well, turn off the heat, and the delicious fried rice is ready!

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The recipe for roast duck and cabbage fried rice is very simple and you can learn to make it at home.