Spicy seafood udon noodles recipe

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make spicy fried seafood udon noodles.

1. Prepare vegetables. Wash them and blanch them in boiling water until they are half cooked.

2. Prepare seafood. Marinate with cooking wine and salt for 15 minutes, then blanch with boiling water until half cooked.

3. Chop onions, chili peppers, and scallions and set aside

4. Boil the udon noodles in boiling water, then rinse with cold water and drain.

5. Prepare the seasoning! I forgot to oil it. I used olive oil.

6. Heat the pan, add oil, add onions and scallions, stir-fry until fragrant, add seafood stew, stir-fry for 4 minutes, add vegetable stew, add udon noodles and seasoning, stir-fry until the color and taste are even

7.That’s it! hey-hey! Serve on a plate and enjoy! This is my first time posting a recipe, and I actually forgot to take photos of the important cooking steps! Please forgive me, everyone! I will try my best!

The temptation of delicious food can only be understood by making it yourself to realize its true value. For everyone, after understanding the recipe of Spicy Fried Seafood Udon, you should really try to make it yourself.