How to make homemade red bean filling wife cake

Friends who like to eat whole grains in life, must not miss the method of homemade red bean filling wife cake. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Knead the dough (200 grams of ordinary flour, 90 grams of water, 30 grams of sugar and 20 grams of lard) into a dough sheet. Shortcrust (lard 100, ordinary flour 160)

2. Divide the dough and ghee into equal portions.

3. Let it rest for 20 minutes and wrap the pastry in the dough.

4. Roll it into a long tongue shape, roll it up and roll it again. Repeat twice and let it rest for 15 minutes.

5. Press both sides towards the middle, roll them into dumpling skins and wrap the red bean filling. Cut three times with a knife, brush with egg wash and sprinkle with sesame seeds for decoration.

6. Preheat the oven to 200°C and bake for about 15 minutes. Adjust the temperature of your oven

7. This is the red bean paste I made myself

Winter is here. Making a homemade red bean-filled wife cake for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.