How to make clear soup lamb brain

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making clear soup lamb brain. Take a closer look and I believe you can learn it.

1. Add pork belly and chicken legs, onion, ginger and water and bring to a boil.

2. Skim off the foam.

3. Cover and simmer for 4 hours.

4. Wash the wolfberries and soak them in clean water until soft.

5. Wash the choy sum and drain the water for later use.

6. Soak the sheep brain in cooking wine for 20 minutes.

7. Put the sheep brain into the clear soup.

8. Add wolfberry and simmer over medium heat for 5 minutes.

9. Finally, add the choy sum and cook for 30 seconds. Season with salt and white pepper and turn off the heat.

10. Pour into a bowl and a delicious clear soup with lamb brain is ready.

A good mood for the day, of course, starts with breakfast in the morning. The delicious lamb brain clear soup introduced to you today can put everyone in a good mood. The editor recommends that you try it.