How to make cold bean curd

Potatoes are a common food ingredient in our lives. The content of potassium and vitamins in potatoes is very high, which are nutrients needed by the human body. Most people like to eat potatoes very much. There are also many ways to cook potatoes. Whether potatoes are paired with meat or directly served cold, the taste and flavor are good. The following is a method of making cold-mixed shredded potatoes.

Method 1

Ingredients: potatoes, onions, green peppers, peppercorns, soy sauce, vinegar, salt, hemp oil

step:

1. Peel the potatoes and grate them into thin strips.

2. Put the grated potato shreds in a basin and rinse them twice with clean water.

3. Cut green pepper and onion into strips and chop green onion

4. Boil water in a pot and blanch the shredded potatoes. Because they are thin, they don’t need to be boiled for too long. Basically, the water is boiling.

Not much, if it's too long, the potatoes will become soft and not taste good.

5. Put the blanched potato shreds in cold water to cool and control the water

6. Put the drained potato shreds in a bowl or large bowl, add the chopped onion shreds, green pepper shreds, scallions, salt, soy sauce, and aged vinegar.

7. Heat the wok, add sesame oil, and fry the peppercorns on low heat until fragrant.

8. Take out the peppercorns and pour the hot oil into the pot, which will make a sizzling sound.

9. It is best to sprinkle a few drops of sesame oil and stir it with chopsticks.

Tips:

Potatoes themselves are slimming foods, so in order to better retain their nutrients, they are mixed with hemp oil. This is perfect for those who want to lose weight. Hemp oil can moisten the intestines, nourish yin and replenish deficiency, aid digestion, and help eliminate toxins from the body.

Method 2

Ingredients preparation

Potatoes, red pepper, white vinegar, sesame oil, salt, chili oil.

Production steps

1. Peel the potatoes and cut them into thin strips. Wash and seed the red peppers and cut them into thin strips.

2. Boil a pot of water, put the shredded potatoes in, and remove them when they are cooked;

3. Take out the potato shreds, rinse with cold water, and drain off excess water;

4. Add shredded red pepper, white vinegar, sesame oil, salt and chili oil, mix well and serve.

Method 3

Ingredients preparation

Potatoes, white sesame seeds, salt, vinegar, garlic, peppercorns, light soy sauce, sugar, chili powder, five-spice powder, snacks, sesame oil.

Production steps

1. Peel and clean the potatoes, and cut them into thin strips of uniform thickness;

2. Rinse the potato shreds with clean water several times, clean the starch on the surface and soak them in clean water;

3. Boil water in a pot, add soaked potato shreds and cook until done;

4. Take out the cooked potato shreds, rinse them in cold water, then put them in boiled water with ice cubes to cool thoroughly, take them out and drain;

5. Mix vinegar, soy sauce, sugar, salt, chili powder, five-spice powder, minced garlic, cooked sesame seeds, chopped green onions, pepper oil and sesame oil into a sauce, pour it on the shredded potatoes and mix well.

Method 4

Ingredients: potatoes, red pepper, mint leaves, seasoning, red pepper shreds, salt, white pepper, white vinegar, MSG and olive oil

Production steps

1. Cut the washed potatoes into thin strips;

2. Soak the shredded potatoes in water for ten minutes to remove some of the starch;

3. Boil a pot of water, add a small amount of salt and oil into the water;

4. After the water boils, add the shredded potatoes and cook for two minutes;

5. Prepare a bowl of ice water made from boiled water;

6. Add shredded red pepper when the potatoes are almost cooked;

7. Take out the cooked potato shreds and put them into ice water immediately;

8. Add salt, white pepper, white vinegar, MSG and olive oil to season and mix well;

9. Place on a plate and sprinkle with chopped mint leaves.

Note: Since the temperature is high in summer, in order to ensure hygiene and health, the ice water used must be cold boiled water.

Method 5

Food ingredients:

Potato

Preparation method:

1. Wash the potatoes, peel them and cut them into thin strips.

2. Soak the shredded potatoes in cold water. After a few minutes, remove from the water and drain. (This way it won’t stick to the pan and will be more tender)

3. Boil water in a pot, add the drained potato shreds and a few drops of vinegar.

4. After boiling again, remove from the water, drain and let cool.