In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. I will introduce you to the method of making steamed rice with taro and bacon. Take a closer look and I believe you can learn it. 1.12. Wash, peel and slice the taro. Soak the bacon in warm water, rinse and slice. 2.21. Ingredients: taro, bacon, rice 3.3. Wash the rice and soak it for about 15 minutes, so that the steamed rice tastes better. 4.4. First, spread the bacon slices on the soaked rice. 5.5. Then place the taro slices on the bacon slices. 6.6. Steam in rice cooker until cooked. This concludes the introduction to the recipe of taro and bacon steamed rice. Then all you need to do next is get into the kitchen and make it a reality. |
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