What are the ingredients of Shandong pancake batter?

The most important thing to eat when you come to Shandong is undoubtedly Shandong pancake wrapped with scallions. It tastes refreshing, fragrant and crispy. The original pancakes were made of cornmeal. In fact, there are many types of batter for Shandong pancakes, such as cornmeal, wheat flour, sorghum flour, millet flour, etc., which are not only more nutritious, but also taste good. So, what are the ingredients of Shandong pancake batter?

Multigrain pancakes are a very popular snack in modern times and it is very common to eat them for breakfast. It is the most popular among office workers and students because it is simple and quick to make, and it contains a variety of grains, which is nutritious and healthy and meets the body's needs for dietary fiber.

I have heard of Shandong pancakes for a long time. A colleague from Shandong once brought me a thick stack of them. I don’t know how many sheets there were, but you can see how thin they are. Since each sheet was rolled up, I had never thought about what they would look like when enlarged. Until one day, I saw the traditional way of making Shandong pancakes. The flour is multi-grain flour, blended with many kinds of grains and fermented, so the pancakes have a slightly sour taste. 1. The tool for making pancakes is called a "griddle", which is made of iron, round, and has a diameter of more than one meter. 2. The chef holds a "sieve" in his hand. He rotates the push plate of the "griddle" with his hand and pushes the batter forward with the "sieve". Soon a thin layer of batter is evenly spread on the "griddle", and the batter cooks quickly when it encounters heat. 3. An "oil rubber" is also needed to make pancakes. Usually, after making a pancake, wipe the griddle with an oil rubber so that the pancake can be taken out and put away freely. 4. Scoop out a spoonful of batter, make a circle from the middle of the griddle and slowly push it out to the sides. It only takes the chef one minute to make a pancake, which is very quick and the control of speed and heat is very important. Pu Songling was also a person who loved eating pancakes. He specially wrote an "Ode to Pancakes". One of the lines in the poem went like this: "As round as the full moon, as big as a bronze bell, as thin as paper from Shanxi, and as colorful as the feather of a yellow crane. This is the custom of pancakes." That's it. Pu Songling wrote an "Ode to Pancakes" specifically for him, which shows how much he loved them.

Ingredients: batter, oil, minced meat, chopped green onion. Method: 1. Remove the pancake from the griddle. It is very soft and becomes crispy after cooling. Place it on the curtain and roll it up immediately. 2. Apply a layer of Shandong soybean sauce and sprinkle with chopped green onions, green vegetables, etc. 3. Roll it up again. 4. Cut in the middle.

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