How to make candied kumquats

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make candied kumquats.

1.1 Cut 5-6 times lengthwise with a knife, do not cut too deep, flatten with your hands to remove the seeds

2.2 Wash the kumquats, soak them in light salt water for 1 hour, remove the stems, and dry them for later use. When drying kumquats, you can use a food processor to grind the rock sugar into powder and set aside.

3. After all the processing is completed, apply the ground rock sugar powder directly on the kumquats, put them in a clean container, and put them in the refrigerator for 2-3 days

4. Pour the kumquats pickled for 2-3 days into a clean pot, add a bowl of water, bring to a boil over high heat, and simmer over low heat until the kumquat peel becomes transparent and the sugar juice becomes viscous. It tastes better when it cools down.

After carefully reading the editor’s detailed introduction to candied kumquats, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.