How to make fried yuba with black fungus

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of stir-fried bean curd with black fungus.

1. Soak the bean curd sticks and dried black fungus in cold water separately. When soaking bean curd sheets, remember to put a plate in the water to prevent them from floating up. After soaking, cut the bean curd sheets and fungus into strips.

2.1 Pour appropriate amount of soybean oil into the wok, add ginger and garlic, stir-fry until fragrant, then add green onions.

3.2 Prepare appropriate amounts of onion, ginger and garlic, slice the ginger, and chop the onion and garlic.

4. Pour in the chopped bean curd and black fungus, stir-fry quickly for one or two minutes, add appropriate amount of salt, and add a little sesame oil when serving.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of stir-fried yuba with black fungus? Then take action quickly!