How to make stir-fried king oyster mushrooms with garlic

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make stir-fried king oyster mushrooms with garlic.

1.1 Cut off the top of the king oyster mushroom, mainly for the color to look good. Don't throw away the cut king oyster mushroom, you can stir-fry it with other vegetables. If you eat it at home, you don't need to cut it off;

2.2 Wash the king oyster mushrooms, wipe dry and set aside;

3.1 Cut the dried chili into thin strips, peel the garlic and cut into strips vertically;

4.2 Tear the king oyster mushrooms into thin strips. The thinner the strips, the better the taste. Do not cut them with a knife. It tastes better if you tear them by hand. Two king oyster mushrooms can be torn into two large plates.

5. Put the pot on the fire, heat it up, pour in salad oil and heat it up, then pour the shredded king oyster mushrooms into the pot and stir-fry over medium heat;

6. Stir-fry the shredded king oyster mushrooms until they are slightly browned, set aside;

7. Use the remaining oil in the pan to stir-fry the dried chili and garlic shreds;

8. Add shredded king oyster mushrooms and stir-fry;

9. Add salt and chicken essence, stir-fry evenly; turn off the heat and remove from the heat.

Although the method of stir-frying king oyster mushrooms with garlic is simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.