Crock Pot Recipes

The slow cooker is a cooking utensil that is becoming more and more popular nowadays. It can be regarded as a must-have for lazy people, because when using a slow cooker, you only need to prepare the ingredients, and then you only need to wait for a while, and then you can eat delicious food. There are many foods that can be made in a slow cooker, such as boiled eggs, rock sugar pears, mung bean syrup, etc. Below, I will introduce the cooking methods of these foods in detail.

1. Boil the eggs

1. Preheat the stewing cup with boiling water for a while, put an egg into the stewing cup, add boiling water, and go to sleep.

2. Have perfect hard-boiled eggs to eat the next morning!

2. Rock Sugar Snow Pear

1. Peel and core the pear and cut into pieces.

2. Pour clean water into the pot, add the pears, and cook over low heat until done.

3. After the pears are cooked through, add brown sugar and salt and cook for a while. Pour into a bowl and it is done.

3. Mung Bean Soup

1. Wash the mung beans and put them in a large bowl. Add boiling water and put them in the microwave on high heat for 3 minutes.

2. Then pour it into the stewing cup while it is still hot, cover it and leave it overnight.

3. You can drink the mung bean soup to relieve heat and dryness the next morning. Remember to add rock sugar.

4. Papaya Tremella Soup

1. Just soak the white fungus, put it into the inner pot together with the papaya and cook for ten minutes, then put it into the outer pot, cover it with a lid and wait to eat.

2. Soak overnight.

5. Lycium and Tremella Soup

Wash wolfberries and chrysanthemums; peel the peanuts;

Put all the ingredients into a slow cooker the night before, add an appropriate amount of boiling water, and leave it for a few hours.

6. Century Egg and Lean Meat Porridge

1. Prepare appropriate amounts of preserved eggs, lean meat and rice.

2. Bring preserved eggs, lean meat and rice to a boil.

3. Pour into the Thermos slow cooker.

4. After an hour, the fragrant century egg and lean meat porridge is ready.

7. Poached Egg

1. Pour boiling water in, just half full.

2. Beat an egg, cover the lid tightly, and cook for about 15-20 minutes. You can use a spoon to test whether the egg yolk is cooked. First pour out the water, then pour out the eggs, add some salt, and it's OK!

8. Tomato Egg Drop Soup/Lori Egg Drop Soup

1. Cut tomatoes into small pieces and set aside;

2. Beat an egg and set aside;

3. Put tomatoes in a cup, add boiling water, pour in beaten eggs, stir with chopsticks, and cover to keep warm. After 30 minutes, remove from the jar and add salt and sesame oil.

Same goes for seaweed soup!