How to make cold fried bean curd skin

Here is an introduction to the method of making cold-mixed fried bean curd skin. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Cut cucumber into shreds;

2. Cut the bean curd into shreds;

3. Rinse the cut bean curd skin with cold water and put it into a bowl together with the cucumber shreds;

4. Heat some oil in a pan, add dried chili and sauté until fragrant;

5. Pour the fried chili oil on the salad, add a little salt, MSG, soy sauce, vinegar, and sesame oil;

6. Mix all the ingredients well;

7. Serve on a plate and drizzle some chili oil on it.

Today I’m going to introduce to you the cold-mixed fried bean curd skin that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.