How to cook winter melon and prawns

How to cook winter melon and prawns

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook Winter Melon and Prawn.

1.1 Pick a few beautiful ones, peel them and leave the tails, so that they have a more curved shape. When you put them together, it looks like a peach heart, doesn’t it?

2.2 half a pound of shrimp cooked.

3. Chop the rest of the shrimp meat into shrimp paste, add a little cooking wine, salt and ginger, and chop it. In order to prevent it from not sticking together, I also added some water starch.

4. Stuff the chopped shrimp paste into the peach core and steam it for ten minutes.

5. Stir-fry the winter melon in a pan, add some light soy sauce, salt and thicken.

6. The presentation of the dish is very nice. I love the peach heart shape of this delicacy.

After reading the editor’s detailed analysis of Winter Melon and Prawn, do you want to try it? But if you want to make it delicious, it depends on your own ability.

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