How to make vegan soy cheese

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make vegan soy cheese.

1. Mix glutinous rice flour and cold water or cold soy milk evenly

2.1 Turn off the heat, add olive oil, salt and vinegar and continue to stir evenly

3.2 Heat in a pot over the lowest heat, stirring constantly while heating until it becomes a thick mass as shown in the picture

4. Put the mixture on a flat plate or pour it into a fresh-keeping bag, flatten and thin it, cool it down and move it to the refrigerator to freeze it, take it out and break it into small pieces

5. The usage is the same as pizza cheese. Bake in the oven at high heat until it is slightly browned.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making vegan soy cheese and complete it carefully, you can also realize the dream of "win-win".